Chicken Porridge

  Bubur ayam

Category

Indonesian, Main Courses

Info

Preparation Time : 20 minutes
Cooking Time : 60 minutes
Serves : 5

Description

Chicken porridge is usually eat at morning for breakfast. Good for sick people cause it is easy for digestion.

Ingredients

200 gr rice
2 tablespoon sesame oil
1/2 chicken, cut into 4 pieces
1 tablespoon salt
2000 ml water

complementary
2 piece cakwe, small cut
1 stick onion leaf, small cut
50 gr tongcay
1 stick celery, small cut
sufficient salty soy sauce as desire

Cooking Steps

Clean the rice, put in pan and add sesame oil. Sitr well.

Add chicken, salt, and water. Boil while stiring until boiled

Lift up chicken then fried and cut into small pieces. Set aside. Stir again the porridge until the gravy become thicken

Put in bowl. Spread the complementary.

Summary

Use village chicken instead of country chicken. Because country chicken contain too much fat and a little putrid taste