Bandrek
The sooting effects of ginger make a nice nightcap. Some people like to add warm milk, either cow's or coconut, to their bandrek.
1 inch fresh ginger, sliced thinly
1 inch lemon grass, minced
2 Tbs.palm sugar
· Heat the ginger and lemon grass in 4 cups water. Simmer lightly for 10 minutes.
· Strain the boiled liquid and add the pal sugar
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