Es Jeruk Kelapa
Jeruk refers to any variety of citrus but es jeruk is usually either a lime or an orange that can be squeezed quickly in street stalls and mixed with a little sugar and water. For that added textural dimension include some slippery floating slivers of fresh coconut flesh.
4 medium oranges, limes, or lemons
1 cup fresh young coconut flesh
4 Tbs. sugar
ice
- Combine roughly 1 part fresh-squeeze citrus juice with 4 parts water.
- Typically a few spoonfuls of sugar are added and let float to the bottom of the glass so that the sweetness can be adjusted with a little stirring.
- Add the coconut flesh and ice.
0 comments:
Post a Comment