Sambal Kecap
Sweet and simple, and hot!.
A little dab of this gooey-black madness goes miles towards enlivening an ordinary mead. Often served with sate daging.
2 shallots
12 bird peppers
1/2 cup sweet soy sauce
1 Tbs. lime juice
- Peel and mince the shallots. Slice the bird peppers into thin rounds.
- Mix with the sweet soy sauce and lime juice.
0 comments:
Post a Comment