Bubur Pulut Hitam
Ingredients :
240 g Black glutinous rice (washed & drained)
60 g White glutinous rice (pulut) (washed & drained)
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste
1/2 c Thick cocnut milk
Pinch of salt
Directions:
Put rice in pot with water and pandan leaves and bring to aboil.
Reduce heat to low, remove pandan leaves and simmer for 45 minutes
Until liquid is thick. Add sugar and simmer for 10 minutes.
Add salt and thickening .Remove from heat
Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.
0 comments:
Post a Comment