Doughnut (& Donut Holes)

Donat / Donut

Ingredients/ Bahan:
500 gr Plain flour (Cakra)
175 ml Water
25 ml Fresh milk
100 gr Margarine
1 pack Fermipan (Yeast)
5 pcs Egg Yolk
100 gr Caster sugar
Oil for deep fry

Directions/Cara membuat:
English:
1. Mix Water + Fermipan.
2. Add milk + egg yolk + sugar.
3. Pour the mix into the Flour, knead it into a fine dough.
4. Add margarine and knead again into a fine dough.
5. Leave the dough till it risen.
6. Roll the dough into little dough ball about 3cm diameter.
7. Heat the oil with till it hot, but use the smallest fire on the stove.
8. Punch a hole in the middle of the dough-ball and fry it whilst you stir a chopstick in the middle of the dough. Fry till it expand and turn both side for equal colour till golden brown.
9. Finally, you could serve it plain, or put some cream or butter on top and sprinkle it with chocolate sprinkle, grated cheese, or other toppings. For the donut holes you could sprinkle icing sugar as decoration.