Beautiful Cassava

Tiwul Ayu

Ingredients/ Bahan:
250 gr Palm Sugar (Gula merah)
2 tbsp Sugar (Gula)
2 Eggs (Telur)
2 tsp Baking Powder
1 lt Fresh milk (susu cair)
300 gr Plain flour (tepung terigu)
Fine desicated coconut (kelapa parut)
Screwpine leaves (daun pandan) Salt (Garam)

Directions/Cara membuat:
English:
1. Mix the palm sugar (grated), sugar and eggs until it smooth.
2. Put in the flour and baking powder into the mixture and mix until even while adding the milk little by little.
3. Pour in the mixture into mould and put in chopped screwpine leaves. Steam until cooked. Eat with fine desicated coconut which has been steamed first and given some salt.